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Rice
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Recipe of Koshari
Koshari is a hearty and satisfying Egyptian dish that combines lentils, rice, pasta, and a flavorful tomato sauce. This budget-friendly comfort food is a staple in Egypt and offers a harmonious blend of textures and flavors. Topped with crispy fried onions and served with a tangy garlic vinegar sauce, Koshari is a delicious and filling meal.
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Rinse the lentils and cook them in boiling water until they're tender but not mushy, about 15-20 minutes. Drain and set aside.
2
Step 2
In a separate pot, cook the rice according to package instructions. Fluff with a fork and set aside.
3
Step 3
In a pan, heat 1 tablespoon of vegetable oil and sauté the minced garlic until fragrant. Add the crushed tomatoes, cumin, coriander, salt, and pepper. Simmer for 10-15 minutes until you have a thick sauce.
4
Step 4
In another pan, heat the remaining tablespoon of oil and sauté the chopped onion until it's caramelized and brown.
5
Step 5
Cook the macaroni or vermicelli according to the package instructions until it's crispy and golden.
6
Step 6
To assemble, start with a layer of rice, followed by lentils, then macaroni. Top with the tomato sauce and fried onions.
7
Step 7
For the garlic vinegar sauce, mix white vinegar with minced garlic and a pinch of salt.
8
Step 8
Garnish your Koshari with fresh coriander leaves and serve with the garlic vinegar sauce on the side.
9
Step 9
Enjoy your homemade Koshari, a taste of Egypt's culinary heritage!
Tips for this recipe
Here are some useful tips to perfectly prepare Koshari and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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