How difficult is it to prepare Nasi Lemak?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Nasi Lemak?

The preparation time is 45 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Rice • 07 de Nov de 2023

Recipe of Nasi Lemak

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Nasi Lemak is a beloved Malaysian dish that combines fragrant coconut rice with a variety of flavorful accompaniments. This easy recipe will guide you through creating a delicious and satisfying Nasi Lemak that's perfect for breakfast or any meal. The dish is typically served with sambal, anchovies, peanuts, boiled eggs, and cucumber

Recipe Summary

Preparation

45 min

Servings

Difficulty

Easy

Instructions

Step 1

Wash the rice and drain it. Place it in a rice cooker with the coconut milk, pandan leaves (if available), lemongrass, and a pinch of salt. Cook the rice as you normally would, allowing it to soak in the coconut milk's rich flavor.

Step 2

While the rice is cooking, prepare the sambal. You can use store-bought sambal or make your own by sautéing dried anchovies in a pan with a little oil until crispy. Then, add the sambal paste and cook for a few minutes until fragrant.

Step 3

When the rice is ready, remove the pandan leaves and lemongrass. Fluff the rice with a fork.

Step 4

Serve a portion of coconut rice on each plate, and top with sambal, hard-boiled eggs, cucumber slices, roasted peanuts, and extra fried anchovies. You can also include some fresh vegetables or fried chicken if desired.