Now we are going to teach you how to prepare a delicious and fun dish. We will teach you how to prepare risotto with bacon and peas, a unique dish that everyone can enjoy. This dish is very simple to prepare, it is loaded with proteins of plant and animal origin, which provide a perfect contribution to your body. It's very tasty and everyone will be able to enjoy it. We recommend that you accompany them with a delicious spinach salad
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Prep
15 min
Cook
5 min
Servings
4
Calories
300 kcal
To begin with, chop the onion thoroughly. Fry in a pan with a little oil until lightly browned.
Add the finely chopped bacon and fry for another five minutes.
Add the rice, the broth and let it boil. Stir well and reduce the heat.
Add the peas, a little salt, pepper and cook for three more minutes until the peas are ready.
Sprinkle with some grated Parmesan cheese and ground black pepper.
