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Salads Easy

Recipe of Broccoli salad

Vida Recetas Editorial

Looking for an easy and delicious way to add more veggies to your diet? This broccoli salad is the perfect answer. With a creamy tahini and lemon dressing, it transforms humble broccoli into a flavorful and fresh dish. It's ideal as a side for meats, fish, or as a light main course for lunch.

Why you'll love it:

  • Healthy and nutritious: Broccoli is rich in vitamins, fiber, and antioxidants.
  • Easy and quick: With just a few ingredients and in minutes, you'll have a salad ready.
  • Versatile: You can serve it warm or cold, depending on your preference.

This broccoli recipe is perfect for those seeking vegetarian or vegan options, and it's also a great way to get kids to eat their veggies without a fuss. The combination of tahini and lemon creates a creamy, slightly tangy dressing that enhances the flavor of steamed broccoli. Go ahead and make it, and discover how easy it is to eat healthy and delicious food.

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Recipe of Broccoli salad
Image generated with AI

Prep

5 min

Cook

20 min

Servings

2

Ingredients

Directions

  1. 1

    Steam the broccoli directly from the freezer until it is soft or to your liking. Book.

  2. 2

    In a bowl, mix the tahini with the juice of a lemon, add cold water, oil to taste, salt and pepper.

  3. 3

    Mix well and pour over the cold broccoli. Serve and enjoy! Because it's so delicious and fresh!

Frequently Asked Questions

How difficult is it to prepare Broccoli salad?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Broccoli salad?

The preparation time is 5 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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