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Salads
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tomato salad with broccoli stalks,
I need a healthy lunch full of antioxidants, I came to teach you how to prepare a divine tomato salad with broccoli stalks.
You can add cuts of avocado and grated carrots.
Recipe Summary
Cooking
10 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Clean the broccoli trunk, cut it into slices and cook it for 7 minutes in salted water. Drain and set aside at the bottom of the serving plate
2
Step 2
Cut the tomato, onion, cucumber and place it on the broccoli
3
Step 3
Add the olives on top and finish dressing the salad with oil and vinegar.
Tips for this recipe
Here are some useful tips to perfectly prepare tomato salad with broccoli stalks, and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of tomato salad with broccoli stalks, to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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