Recipe of Fettuccine Alfredo

Ingredients

• 12 ounces (340g) fettuccine pasta
• 1/2 cup (1 stick) unsalted butter
• 1 cup (240ml) heavy cream
• 1 1/2 cups (150g) grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• Fresh parsley, for garnish (optional)

Directions

1. 1

   Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, melt the butter over medium heat. Pour in the heavy cream and bring it to a simmer.

3. 3

   Reduce the heat and stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and freshly ground black pepper to taste.

4. 4

   Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the Alfredo sauce.

5. 5

   Serve hot, garnished with fresh parsley if desired.

6. 6

   Enjoy your homemade Fettuccine Alfredo!