Appetizer
Easy
Mango and tofu poke.
30 min
Salads
Easy
Recipe of Gado Gado
Vida Recetas Editorial
Gado Gado is a vibrant and comforting Indonesian salad that combines fresh vegetables, fried tofu, and eggs, all bathed in a creamy peanut sauce. Originating from Java, this dish has become a classic of Indonesian street and home cooking, appreciated for its balance of textures and flavors: crunchy, soft, sweet, spicy, and salty.
Why you'll love it
It's an ideal option for those seeking a complete and nutritious meal, as it combines plant-based proteins from tofu and peanuts, with the freshness of vegetables and the satiety of potatoes and eggs. Its preparation is simple (easy difficulty), perfect for beginners or a weeknight dinner. Plus, it's highly customizable: you can add other vegetables like carrot or purple cabbage, adjust the heat, or even substitute tempeh for tofu.
Variations and tips
There are many versions; some include rice noodles or crackers. The key lies in the peanut sauce, which can be thickened with coconut milk or thinned with water. Serve Gado Gado as a main course or as a side to share.
Prep
30 min
Servings
4
Ingredients
Directions
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1
Prepare the Peanut Sauce:
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2
In a blender, combine the ground peanuts, garlic, red chili peppers, tamarind paste, palm sugar, and a pinch of salt.
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3
Gradually add the coconut milk while blending until you achieve a smooth and creamy sauce. Adjust the consistency with more coconut milk or water if needed. Set the sauce aside.
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4
Arrange the Salad:
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5
On a serving platter, arrange the fried tofu, bean sprouts, shredded cabbage, sliced potatoes, quartered hard-boiled eggs, and cucumber slices.
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6
Sprinkle the finely shredded Kaffir lime leaves on top for added flavor and garnish with fried shallots if desired.
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7
Serve:
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8
When ready to serve, pour the peanut sauce generously over the prepared salad.
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9
Optionally, serve with prawn crackers on the side for extra crunch.
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10
Toss and Enjoy:
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11
Gently toss the ingredients together to combine the flavors and textures.
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12
Serve immediately and enjoy your delicious Gado Gado!
Frequently Asked Questions
How difficult is it to prepare Gado Gado?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Gado Gado?
The preparation time is 30 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
