Recipe of Gado Gado

Join me and let's see how to make Gado Gado

Instructions:

Step 1
• Prepare the Peanut Sauce:
Step 2
• In a blender, combine the ground peanuts, garlic, red chili peppers, tamarind paste, palm sugar, and a pinch of salt.
Step 3
• Gradually add the coconut milk while blending until you achieve a smooth and creamy sauce. Adjust the consistency with more coconut milk or water if needed. Set the sauce aside.
Step 4
• Arrange the Salad:
Step 5
• On a serving platter, arrange the fried tofu, bean sprouts, shredded cabbage, sliced potatoes, quartered hard-boiled eggs, and cucumber slices.
Step 6
• Sprinkle the finely shredded Kaffir lime leaves on top for added flavor and garnish with fried shallots if desired.
Step 7
• Serve:
Step 8
• When ready to serve, pour the peanut sauce generously over the prepared salad.
Step 9
• Optionally, serve with prawn crackers on the side for extra crunch.
Step 10
• Toss and Enjoy:
Step 11
• Gently toss the ingredients together to combine the flavors and textures.
Step 12
• Serve immediately and enjoy your delicious Gado Gado!