Recipe of Japanese-style rice noodles.

Ingredients

• Rice noodles
• Peeled prawns
• 1/2 onion
• 1/2 zucchini
• 1/2 tsp ginger powder
• 1 tablespoon soy sauce
• 1 tsp peanut butter
• Handful of sesame seeds.

Directions

1. 1

   Boil water for the noodles (they are not cooked, they are only allowed to hydrate for the minutes specified on the bag).

2. 2

   Cut the onion into thin strips just like the zucchini and put them with a little bit of EVOO in a pan over medium heat.

3. 3

   When the vegetables start to brown, add the peeled prawns (I used frozen) and turn up the heat.

4. 4

   If the water is already boiling, turn off the heat and add the noodles to hydrate.

5. 5

   Add sesame seeds to the pan with the vegetables and prawns and lower the heat.

6. 6

   Meanwhile, we prepare the soy sauce, a little bit of EVOO and the peanut butter (on a personal level I add a splash of lemon but it's to taste), stir well until it is integrated and set aside.

7. 7

   When the noodles are already hydrated, it is important to drain and rinse them before passing them to the pan with the vegetables and prawns.

8. 8

   Stir everything, add the sauce we had reserved and raise the heat for 2 minutes without stopping moving it.

9. 9

   Done, serve and eat on the spot!