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Recipe of Minced Chicken Salad

Thai Larb Gai is a quick and flavorful minced chicken salad that's a staple in Thai cuisine. Ground chicken is stir-fried until golden, then tossed with a zesty dressing made of fish sauce, lime juice, soy sauce, and chili flakes. Fresh herbs like mint and cilantro add brightness, while crisp lettuce leaves provide a perfect vessel for serving.
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Recipe of Minced Chicken Salad

Prep

20 min

Servings

4

Ingredients

Directions

  1. 1

    Heat vegetable oil in a skillet over medium heat. Add ground chicken and cook until browned.

  2. 2

    In a bowl, mix fish sauce, lime juice, soy sauce, sugar, and chili flakes to create the dressing.

  3. 3

    Combine the cooked chicken with the dressing.

  4. 4

    Add chopped mint leaves, cilantro, and sliced green onions. Mix well.

  5. 5

    Serve the Larb Gai mixture in lettuce leaves. Enjoy!

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