Chicken coxinhas
12 min
150 kcal
Prep
20 min
Servings
4
Heat vegetable oil in a skillet over medium heat. Add ground chicken and cook until browned.
In a bowl, mix fish sauce, lime juice, soy sauce, sugar, and chili flakes to create the dressing.
Combine the cooked chicken with the dressing.
Add chopped mint leaves, cilantro, and sliced green onions. Mix well.
Serve the Larb Gai mixture in lettuce leaves. Enjoy!