Recipe of Chicken Tagine with Apricots

Ingredients

• 1.5 lbs chicken thighs, bone-in, skin-on
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 cup dried apricots, soaked in warm water
• 1/4 cup blanched almonds
• 1 cup chicken broth
• Olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. 1

   Heat olive oil in a tagine or heavy-bottomed pot and brown chicken thighs.

2. 2

   Add chopped onion and minced garlic; cook until softened.

3. 3

   Sprinkle ground cumin, ground coriander, ground cinnamon, and ground ginger over the chicken.

4. 4

   Drain soaked apricots, add them to the pot along with blanched almonds.

5. 5

   Pour in chicken broth, season with salt and pepper, and cover.

6. 6

   Simmer over low heat until chicken is cooked through and flavors meld.

7. 7

   Garnish with fresh cilantro before serving. Enjoy your Moroccan delight!