Recipe of Panettone Bread Pudding

Ingredients

• 500g of panettone, cut into cubes
• 3 eggs
• 500ml of whole milk
• 100g of sugar
• 1 teaspoon of vanilla extract
• Grated zest of one orange
• 50g of raisins (optional)
• 2 tablespoons of brandy (optional)
• Powdered sugar for garnish

Directions

1. 1

   Preheat the oven to 180°C (350°F) and butter a baking dish.

2. 2

   In a large bowl, mix the panettone cubes and raisins (if using).

3. 3

   In another bowl, whisk the eggs, then add the milk, sugar, vanilla extract, and orange zest. Mix well.

4. 4

   Pour the liquid mixture over the panettone cubes, ensuring they are well soaked.

5. 5

   Transfer everything to the prepared baking dish and bake in the oven for about 45-50 minutes or until the pudding is golden and fully cooked.

6. 6

   While the pudding is baking, you can prepare the brandy glaze by mixing the brandy and powdered sugar.

7. 7

   Once baked, remove the pudding from the oven and drizzle the brandy glaze over the top.

8. 8

   Dust with powdered sugar before serving.

9. 9

   Panettone Bread Pudding is delicious served warm or at room temperature. Merry Christmas!