Healthy
Easy
Crunchy red fruit dessert
40 min
Desserts
Easy
Recipe of Panettone Bread Pudding
Vida Recetas Editorial
Panettone bread pudding is a traditional Italian dessert that transforms the iconic Christmas sweet bread into a creamy and comforting delight. Originating from Milan, panettone is reinvented in this recipe as a baked pudding, perfect for using up leftovers or for surprising guests at the festive table. This dessert combines the fluffiness of panettone with a mixture of eggs, milk, sugar, and citrus aromas, resulting in a soft texture and a balanced flavor between sweet and refreshing.
Ideal for December celebrations, panettone bread pudding is easy to prepare and admits variations: you can add raisins, candied fruit, or even a touch of brandy for a sophisticated finish. Its versatility makes it a favorite for those seeking a dessert that combines tradition and creativity.
In this version, it is baked until perfectly golden and crowned with a brandy glaze and powdered sugar, enhancing its festive character. This dessert is best enjoyed warm, accompanied by a scoop of ice cream or a cup of coffee.
Prep
60 min
Servings
6
Ingredients
Directions
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1
Preheat the oven to 180°C (350°F) and butter a baking dish.
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2
In a large bowl, mix the panettone cubes and raisins (if using).
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3
In another bowl, whisk the eggs, then add the milk, sugar, vanilla extract, and orange zest. Mix well.
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4
Pour the liquid mixture over the panettone cubes, ensuring they are well soaked.
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5
Transfer everything to the prepared baking dish and bake in the oven for about 45-50 minutes or until the pudding is golden and fully cooked.
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6
While the pudding is baking, you can prepare the brandy glaze by mixing the brandy and powdered sugar.
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7
Once baked, remove the pudding from the oven and drizzle the brandy glaze over the top.
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8
Dust with powdered sugar before serving.
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9
Panettone Bread Pudding is delicious served warm or at room temperature. Merry Christmas!
Frequently Asked Questions
How difficult is it to prepare Panettone Bread Pudding?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Panettone Bread Pudding?
The preparation time is 60 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 6 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
