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Appetizer Easy

Recipe of Scrambled eggs with chanterelles, tomatoes and cheese

I share this easy and delicious dish with you, for a quick breakfast before going to work! I'll explain how to prepare a chanterelles, tomato and cheese scramble

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To add a special touch you can add other types of vegetables, such as lettuce or onion.

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Recipe of Scrambled eggs with chanterelles, tomatoes and cheese

Cook

15 min

Servings

2

Ingredients

Directions

  1. 1

    Wash and cut (not much) the chanterelles and the tomato into cubes. Cut the garlic into slices and the ginger into small pieces. The cheese also in small pieces

  2. 2

    Heat oil in a pan over medium heat, add the garlic and ginger and brown it a little. After 3-4 minutes we add the niscalos, and after 4 more minutes, the tomato. Add salt to taste.

  3. 3

    Beat the eggs and add them to the pan. Finally, add the cheese. We wait a minute and begin to stir with the help of a spatula, until it sets and has the texture of scrambled eggs we are looking for. All that's left to do is enjoy!!

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