Recipe of Katsu Sando

Join me and let's see how to make Katsu Sando

Instructions:

Step 1
• Season the pork chops or chicken breasts with salt and pepper on both sides.
Step 2
• Dredge each piece in flour, ensuring an even coating.
Step 3
• Dip them in beaten eggs, allowing any excess to drip off.
Step 4
• Coat each piece with panko breadcrumbs, pressing gently to adhere.
Step 5
• Heat vegetable oil in a pan over medium-high heat until it reaches 350°F (180°C).
Step 6
• Carefully fry the breaded cutlets for about 4-5 minutes per side, or until they are golden brown and cooked through.
Step 7
• Remove them from the oil and place them on a paper towel to drain any excess oil.
Step 8
• Slice the Japanese milk bread into 1/2-inch thick slices and lightly toast them.
Step 9
• Spread tonkatsu sauce on one side of each slice.
Step 10
• If desired, spread Japanese mayonnaise on the other side of the bread.
Step 11
• Place a fried cutlet on one slice of bread, and add shredded cabbage on top (optional).
Step 12
• Top with another slice of bread, sauce side down.
Step 13
• Cut the sandwich in half diagonally, and serve immediately.
Step 14
• Enjoy your homemade Katsu Sando, a delicious Japanese comfort food classic!