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Recipe of Katsu Sando
Katsu Sando is a beloved Japanese sandwich that combines a crispy, breaded pork or chicken cutlet with soft Japanese milk bread and a flavorful sauce. It's a delightful blend of textures and flavors, making it a popular choice for a quick lunch or snack in Japan. This recipe will guide you through creating your own Katsu Sando that's sure to satisfy your cravings for a taste of Japan.
Recipe Summary
Preparation
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Season the pork chops or chicken breasts with salt and pepper on both sides.
2
Step 2
Dredge each piece in flour, ensuring an even coating.
3
Step 3
Dip them in beaten eggs, allowing any excess to drip off.
4
Step 4
Coat each piece with panko breadcrumbs, pressing gently to adhere.
5
Step 5
Heat vegetable oil in a pan over medium-high heat until it reaches 350°F (180°C).
6
Step 6
Carefully fry the breaded cutlets for about 4-5 minutes per side, or until they are golden brown and cooked through.
7
Step 7
Remove them from the oil and place them on a paper towel to drain any excess oil.
8
Step 8
Slice the Japanese milk bread into 1/2-inch thick slices and lightly toast them.
9
Step 9
Spread tonkatsu sauce on one side of each slice.
10
Step 10
If desired, spread Japanese mayonnaise on the other side of the bread.
11
Step 11
Place a fried cutlet on one slice of bread, and add shredded cabbage on top (optional).
12
Step 12
Top with another slice of bread, sauce side down.
13
Step 13
Cut the sandwich in half diagonally, and serve immediately.
14
Step 14
Enjoy your homemade Katsu Sando, a delicious Japanese comfort food classic!
Tips for this recipe
Here are some useful tips to perfectly prepare Katsu Sando and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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