Recipe of Katsu Sando
Katsu Sando is a beloved Japanese sandwich that combines a crispy, breaded pork or chicken cutlet with soft Japanese milk bread and a flavorful sauce. It's a delightful blend of textures and flavors, making it a popular choice for a quick lunch or snack in Japan. This recipe will guide you through creating your own Katsu Sando that's sure to satisfy your cravings for a taste of Japan.
Recipe Summary
Preparation
30 min
Servings
2
Difficulty
Easy
Category
Sandwiches
Ingredients
- 2 boneless pork chops or chicken breasts
- Salt and pepper
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup Japanese panko breadcrumbs
- Vegetable oil for frying
- 4 slices of Japanese milk bread or white bread
- Tonkatsu sauce (store-bought or homemade)
- Shredded cabbage (optional)
- Japanese mayonnaise (optional)
Join me and let's see how to make Katsu Sando
Instructions:
- Season the pork chops or chicken breasts with salt and pepper on both sides.
- Dredge each piece in flour, ensuring an even coating.
- Dip them in beaten eggs, allowing any excess to drip off.
- Coat each piece with panko breadcrumbs, pressing gently to adhere.
- Heat vegetable oil in a pan over medium-high heat until it reaches 350°F (180°C).
- Carefully fry the breaded cutlets for about 4-5 minutes per side, or until they are golden brown and cooked through.
- Remove them from the oil and place them on a paper towel to drain any excess oil.
- Slice the Japanese milk bread into 1/2-inch thick slices and lightly toast them.
- Spread tonkatsu sauce on one side of each slice.
- If desired, spread Japanese mayonnaise on the other side of the bread.
- Place a fried cutlet on one slice of bread, and add shredded cabbage on top (optional).
- Top with another slice of bread, sauce side down.
- Cut the sandwich in half diagonally, and serve immediately.
- Enjoy your homemade Katsu Sando, a delicious Japanese comfort food classic!
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Tips for this recipe
Here are some useful tips to perfectly prepare Katsu Sando and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Katsu Sando to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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