Sandwiches
Easy
Reuben Sandwich
20 min
Sandwiches
Easy
Recipe of Katsu Sando
Vida Recetas Editorial
The Katsu Sando is an iconic Japanese sandwich that combines a crispy breaded pork or chicken cutlet with soft Japanese milk bread and a slightly sweet tonkatsu sauce. Also known as tonkatsu sando, this sandwich is a staple in Japanese convenience stores and cafés, loved for its perfect harmony of textures: the crispy panko exterior, the juiciness of the meat, and the fluffiness of the bread.
This sandwich is ideal for a quick lunch, a picnic, or even as a hearty snack. Its popularity has transcended borders, becoming a worldwide favorite among Japanese cuisine lovers. The recipe is simple and requires accessible ingredients, making it perfect for cooks of all levels.
There are variations that substitute pork with chicken or even fish fillets, but the classic pork version is the most traditional. The key is to fry the cutlet until golden and crispy, and to use a good sandwich bread that contrasts with the filling. If you can't find tonkatsu sauce, you can make it with ketchup, Worcestershire sauce, and a touch of sugar.
Prep
30 min
Servings
2
Ingredients
Directions
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1
Season the pork chops or chicken breasts with salt and pepper on both sides.
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2
Dredge each piece in flour, ensuring an even coating.
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3
Dip them in beaten eggs, allowing any excess to drip off.
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4
Coat each piece with panko breadcrumbs, pressing gently to adhere.
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5
Heat vegetable oil in a pan over medium-high heat until it reaches 350°F (180°C).
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6
Carefully fry the breaded cutlets for about 4-5 minutes per side, or until they are golden brown and cooked through.
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7
Remove them from the oil and place them on a paper towel to drain any excess oil.
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8
Slice the Japanese milk bread into 1/2-inch thick slices and lightly toast them.
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9
Spread tonkatsu sauce on one side of each slice.
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10
If desired, spread Japanese mayonnaise on the other side of the bread.
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11
Place a fried cutlet on one slice of bread, and add shredded cabbage on top (optional).
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12
Top with another slice of bread, sauce side down.
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13
Cut the sandwich in half diagonally, and serve immediately.
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14
Enjoy your homemade Katsu Sando, a delicious Japanese comfort food classic!
Frequently Asked Questions
How difficult is it to prepare Katsu Sando?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Katsu Sando?
The preparation time is 30 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 2 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
