Recipe of Tarte Tatin

Ingredients

• 6-8 medium-sized apples (preferably a variety good for baking, like Granny Smith)
• 1 cup granulated sugar
• 1/4 cup unsalted butter
• 1 sheet of puff pastry (store-bought or homemade)
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• Pinch of salt

Directions

1. 1

   Peel, core, and slice the apples into quarters. Toss them with lemon zest and set aside.

2. 2

   In a 9-inch ovenproof skillet or Tatin dish, melt the butter over medium heat. Add the sugar and a pinch of salt. Stir occasionally until the sugar starts to caramelize and turn golden brown. This may take about 10 minutes.

3. 3

   Once the caramel reaches the desired color, remove it from the heat and add the vanilla extract. Be cautious as it may splatter. Stir quickly to combine.

4. 4

   Arrange the apple quarters in a circular pattern in the skillet, fitting them closely together. Place any extra apple slices in the center.

5. 5

   Roll out the puff pastry sheet to fit over the apples and tuck the edges down around the apples inside the skillet.

6. 6

   Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the pastry is golden brown and crispy.

7. 7

   Remove the Tarte Tatin from the oven and allow it to cool for a few minutes.

8. 8

   Carefully place a serving plate over the skillet and, using oven mitts, flip the Tarte Tatin onto the plate, so the apples are now on top, and the caramel drizzles over them.

9. 9

   Serve the Tarte Tatin warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy this delightful French dessert!