Today we want to show you a delicious natural cauliflower recipe. We will teach you how to prepare cabbage lasagna, a natural dish to share in your home. This recipe has a lot of natural ingredients, vegetables and meat. The fantastic thing about this recipe is in the cabbage, which gives this recipe its name. A recipe with lots of fiber, strong flavors and tons of nutrients. If you like lasagna, we recommend that you learn how to prepare this other dish of potato lasagna
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Prep
15 min
Cook
10 min
Servings
4
Calories
300 kcal
Cut the cabbage in half, remove the core. Remove the large cabbage leaves. Dip them in boiling salted water for 10 minutes to cook them. Drain them on kitchen paper.
Prepare the filling. Brown 1 chopped onion in 1 tablespoon of olive oil. Add 100 g of rice, cover with boiling salted water and let it cook for 10 minutes. The rice should be al dente.
Mix 500 g of minced meat with the drained rice, 2 cloves of garlic and 1 bunch of chopped parsley, 1 egg, a little salt and pepper.
In a plate with a little butter, place a layer of cabbage leaves. Cover with the filling. Repeat alternating between cabbage leaves and filling.
Put it in the oven for 45 minutes at 180° C, it can be covered with aluminum if the top is too brown.
