Vida Recetas Editorial
Homemade bread is always a hit, and these chorizo rolls are the perfect proof. This easy recipe lets you make fluffy, flavorful buns, ideal as an appetizer, for a picnic, or to accompany a salad. The dough, made with self-rising flour and yeast, is kneaded until elastic and left to rise until doubled in size. Then it's divided into portions, filled with a piece of chorizo, and baked until golden. The result: an irresistible bite combining soft bread with the spicy kick of the sausage. They're perfect served warm and can be paired with homemade pebre or a mild sauce. If you're looking for a simple and tasty bread recipe, these rolls will become your favorite.
The key is kneading and resting: knead well to develop the gluten and let the dough rise in a warm place. You can also vary the filling with other sausages or add herbs to the dough.
Prep
90 min
Cook
20 min
Servings
4
Calories
445 kcal
In a bowl, sift together the flour, baking powder, salt and sugar and combine the ingredients in the shape of a volcano. Pour the water into the center and gradually add the flour. Knead it well until you get a homogeneous dough.
Pour the dough onto the countertop sprinkled with a little flour and bring it in for about 10 minutes, or until it is thin and elastic and does not stick to your hands. Shape it into a ball and place it in a clean bowl. Cover it with a clean, damp cloth and let it brew in a warm place for an hour, or until it doubles in volume.
Grease the oven tray with oil.
Pour the dough onto the countertop sprinkled with a little flour and knead it for 2 or 3 minutes to release the air.
Divide it into 16 equal portions. Give them ball shapes and roll them out with a rolling pin until you get round ones of 12 cm in diameter.
Place in the center of the dough a piece of sausage previously cut into small pieces, wrap them with the dough on the sides and pinch the ends to enclose the filling. Place the rolls, fold side down, on the greased tray.
Bake them in the preheated oven at 200° C, for 20 minutes, until they brown a little. Turn them over and serve them in a platter or bread bin.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
