Today I will show you how to prepare Fugazzeta Rellena, it is typical of Argentina, super delicious and with a crunchy texture that you will love.
It's like a traditional pizza but the filling goes inside and not on top.
Prep
45 min
Cook
15 min
Servings
8
Put the water in the glass and program 1 minute at 37° C with speed 1. Add the yeast, and program, again, 1 minute at 37° C with speed 1. Add the flour, salt and oil, and program 5 minutes at herringbone speed, without temperature. Transfer the dough to a bowl, make a ball with it and let it rise for 20 minutes.
While we prepare the onion. Cut it into a feather and rinse it in boiling water. Just before using it, we drain.
Cut ham into small cubes.
After time, we divided the ball into two parts, one part being larger than the other.
We stretch the larger part on the pizza maker (pre-oiled) with our fingers. Place the ham and mozzarella on top. And we preheat the oven to 270°C, with heat up and down.
Roll out the other part of the dough and place it on top of the filling. We close the edges tightly.
Put the drained onion and generously sprinkle the oregano. Let it rest for 10 minutes. We put it in the preheated oven and in 15 minutes it will be ready.
