How difficult is it to prepare Nước Mắm Chấm?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Nước Mắm Chấm?

The preparation time is 10 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 1 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Nước Mắm Chấm

Recipe of Nước Mắm Chấm

Nước Mắm Chấm is a versatile and flavorful dipping sauce that is widely used in Vietnamese cuisine. It's sweet, savory, tangy, and just a little spicy, making it a perfect accompaniment for spring rolls, grilled meats, salads, and more. This easy-to-make sauce will elevate your Vietnamese dishes to the next level.

Recipe Summary

Preparation 10 min

Servings 1

Difficulty Easy

Category Sauces

Ingredients

3 tablespoons fish sauce
1/4 cup warm water
2 tablespoons white sugar
1 tablespoon lime juice
2 cloves garlic, minced
1-2 Thai bird's eye chilies, minced (adjust to your spice preference)
1-2 tablespoons shredded carrots (optional for added texture and color)

Join me and let's see how to make Nước Mắm Chấm

Instructions:

Step 1

In a small bowl, combine the warm water and sugar. Stir until the sugar completely dissolves.

Step 2

Add the fish sauce, lime juice, minced garlic, and minced chilies to the sugar-water mixture. Adjust the amount of chilies according to your preferred level of spiciness.

Step 3

Mix everything together until the sugar is fully dissolved and all the ingredients are well combined.

Step 4

If desired, add shredded carrots for some extra texture and color.

Step 5

Let the sauce sit for about 10-15 minutes to allow the flavors to meld.

Step 6

Taste and adjust the flavors by adding more fish sauce, lime juice, or sugar as needed.

Step 7

Your Nước Mắm Chấm dipping sauce is ready to serve. Use it to enhance the flavors of your favorite Vietnamese dishes. Enjoy!

Step 8

Pro tip: Nước Mắm Chấm can be stored in an airtight container in the refrigerator for up to a few weeks. The flavors may intensify over time, making it even more delicious.