Recipe of Nước Mắm Chấm

Join me and let's see how to make Nước Mắm Chấm

Instructions:

Step 1
• In a small bowl, combine the warm water and sugar. Stir until the sugar completely dissolves.
Step 2
• Add the fish sauce, lime juice, minced garlic, and minced chilies to the sugar-water mixture. Adjust the amount of chilies according to your preferred level of spiciness.
Step 3
• Mix everything together until the sugar is fully dissolved and all the ingredients are well combined.
Step 4
• If desired, add shredded carrots for some extra texture and color.
Step 5
• Let the sauce sit for about 10-15 minutes to allow the flavors to meld.
Step 6
• Taste and adjust the flavors by adding more fish sauce, lime juice, or sugar as needed.
Step 7
• Your Nước Mắm Chấm dipping sauce is ready to serve. Use it to enhance the flavors of your favorite Vietnamese dishes. Enjoy!
Step 8
• Pro tip: Nước Mắm Chấm can be stored in an airtight container in the refrigerator for up to a few weeks. The flavors may intensify over time, making it even more delicious.