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Sauces

Nước Mắm Chấm

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Recipe of Nước Mắm Chấm
Nước Mắm Chấm is a versatile and flavorful dipping sauce that is widely used in Vietnamese cuisine. It's sweet, savory, tangy, and just a little spicy, making it a perfect accompaniment for spring rolls, grilled meats, salads, and more. This easy-to-make sauce will elevate your Vietnamese dishes to the next level.

Recipe Summary

Preparation

10 min

Servings

1

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a small bowl, combine the warm water and sugar. Stir until the sugar completely dissolves.
2

Step 2

Add the fish sauce, lime juice, minced garlic, and minced chilies to the sugar-water mixture. Adjust the amount of chilies according to your preferred level of spiciness.
3

Step 3

Mix everything together until the sugar is fully dissolved and all the ingredients are well combined.
4

Step 4

If desired, add shredded carrots for some extra texture and color.
5

Step 5

Let the sauce sit for about 10-15 minutes to allow the flavors to meld.
6

Step 6

Taste and adjust the flavors by adding more fish sauce, lime juice, or sugar as needed.
7

Step 7

Your Nước Mắm Chấm dipping sauce is ready to serve. Use it to enhance the flavors of your favorite Vietnamese dishes. Enjoy!
8

Step 8

Pro tip: Nước Mắm Chấm can be stored in an airtight container in the refrigerator for up to a few weeks. The flavors may intensify over time, making it even more delicious.

Tips for this recipe

Here are some useful tips to perfectly prepare Nước Mắm Chấm and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Nước Mắm Chấm to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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