Recipe of Salmon tartare

Ingredients

• Boneless salmon loin (220 g)
• 2 ripe avocados
• Olive oil (2 tablespoons)
• Soy sauce (2 tablespoons)
• Mustard (1 teaspoon)
• Juice from half a lemon
• Black Pepper
• Tartar mold.

Directions

1. 1

   The ingredients.

2. 2

   Remove the skin from the salmon and cut into cubes.

3. 3

   Cut the avocado into cubes.

4. 4

   In a bowl, mix the juice of half a lemon, 2 tablespoons of olive oil, 2 tablespoons of soy sauce, 1 teaspoon of mustard and a touch of ground black pepper.

5. 5

   Mix the sauce with the salmon cubes.

6. 6

   Fill the mold, half with avocado cubes, half with salmon cubes and crush with a glass.

7. 7

   Unmold and optionally garnish with sesame or similar.