Appetizer
Easy
Cod cheese.
30 min
Seafood
Medium
Recipe of Bacalhau à Gomes de Sá
Vida Recetas Editorial
Cod is the star of one of the most emblematic dishes of Portuguese cuisine: Bacalhau à Gomes de Sá. This baked stew, originally from Porto, combines desalted cod, waxy potatoes, caramelized onions, hard-boiled eggs, and black olives, all bathed in olive oil and gratinated until golden and crispy.
Why does this recipe work?
The key lies in the contrast of textures and flavors: the softness of the potatoes, the intensity of the cod, the sweetness of the onion, and the salty touch of the olives. It is a complete dish traditionally served as a main course, ideal for celebrations or family meals.
Who is it ideal for?
Perfect for those looking for a traditional and comforting cod recipe. It requires soaking the cod in advance, but the rest is simple. It adapts well to special dinners or a Sunday menu.
Variations
- Some versions add breadcrumbs on top for a crispier gratin.
- You can substitute salted cod with fresh cod that you salt yourself, adjusting the soaking time.
- In some areas of Portugal, a little milk is added to soften the potatoes.
Prep
45 min
Servings
4
Ingredients
Directions
-
1
Start by soaking the salted codfish in cold water for 24 hours, changing the water several times to remove excess salt. Then, shred the cod into small pieces.
-
2
Peel and slice the potatoes into thin rounds. Parboil them in salted water for about 5 minutes, just until they start to soften. Drain and set aside.
-
3
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and minced garlic. Sauté until the onions become translucent.
-
4
Preheat your oven to 350°F (175°C).
-
5
In an ovenproof dish, layer the ingredients: Start with a layer of potatoes, followed by the shredded codfish, sautéed onions and garlic, black olives, and chopped parsley. Repeat until all the ingredients are used, with a final layer of potatoes on top.
-
6
Whisk the eggs and pour them evenly over the top layer.
-
7
Bake in the preheated oven for about 30 minutes or until the top is golden and the eggs are set.
-
8
Serve hot, garnished with additional fresh parsley and black olives if desired. Enjoy your Bacalhau à Gomes de Sá!
Frequently Asked Questions
How difficult is it to prepare Bacalhau à Gomes de Sá?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Bacalhau à Gomes de Sá?
The preparation time is 45 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
