How difficult is it to prepare Bacalhau à Gomes de Sá?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Bacalhau à Gomes de Sá?

The preparation time is 45 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Seafood • 04 de Nov de 2023

Recipe of Bacalhau à Gomes de Sá

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Bacalhau à Gomes de Sá, a cherished Portuguese delight, harmoniously blends salted codfish, potatoes, onions, and eggs, creating a dish baked to a golden, irresistible perfection. Its delightful amalgamation of flavors crafts a hearty and fulfilling meal, ideal for any celebratory or everyday dining experience.

Recipe Summary

Preparation

45 min

Servings

Difficulty

Intermediate

Ingredients

1 pound (450g) salted codfish 1.5 pounds (700g) waxy potatoes 2 large onions, thinly sliced 4 eggs 1/2 cup olive oil 2 cloves garlic, minced 1/2 cup black olives 2 tablespoons fresh parsley, chopped Salt and pepper to taste

Instructions

Step 1

Start by soaking the salted codfish in cold water for 24 hours, changing the water several times to remove excess salt. Then, shred the cod into small pieces.

Step 2

Peel and slice the potatoes into thin rounds. Parboil them in salted water for about 5 minutes, just until they start to soften. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the sliced onions and minced garlic. Sauté until the onions become translucent.

Step 4

Preheat your oven to 350°F (175°C).

Step 5

In an ovenproof dish, layer the ingredients: Start with a layer of potatoes, followed by the shredded codfish, sautéed onions and garlic, black olives, and chopped parsley. Repeat until all the ingredients are used, with a final layer of potatoes on top.