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Seafood

Bolinhos de Bacalhau

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Recipe of Bolinhos de Bacalhau
Crispy on the outside, fluffy on the inside, Bolinhos de Bacalhau are iconic Portuguese codfish cakes, perfect as a snack or appetizer.

Recipe Summary

Preparation

60 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Soak codfish in cold water for 24 hours, changing the water several times to desalt. Drain and shred finely.
2

Step 2

Boil potatoes until tender, then mash.
3

Step 3

In a pan, sauté onions and garlic until golden. Add shredded codfish and cook briefly.
4

Step 4

Combine codfish, mashed potatoes, eggs, parsley, salt, and pepper in a bowl.
5

Step 5

Mix until you have a firm dough. Shape into small oval cakes.
6

Step 6

Heat oil in a deep pan. Fry cakes until golden brown, about 3 minutes each side.
7

Step 7

Drain on paper towels. Serve Bolinhos de Bacalhau hot with a side of aioli or hot sauce. Enjoy!

Tips for this recipe

Here are some useful tips to perfectly prepare Bolinhos de Bacalhau and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Bolinhos de Bacalhau to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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