Recipe of Bolinhos de Bacalhau
Crispy on the outside, fluffy on the inside, Bolinhos de Bacalhau are iconic Portuguese codfish cakes, perfect as a snack or appetizer.
Recipe Summary
Preparation
60 min
Servings
4
Difficulty
Intermediate
Category
Seafood
Ingredients
- 250g dried salted codfish
- 500g potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Vegetable oil for frying
Join me and let's see how to make Bolinhos de Bacalhau
Instructions:
- Soak codfish in cold water for 24 hours, changing the water several times to desalt. Drain and shred finely.
- Boil potatoes until tender, then mash.
- In a pan, sauté onions and garlic until golden. Add shredded codfish and cook briefly.
- Combine codfish, mashed potatoes, eggs, parsley, salt, and pepper in a bowl.
- Mix until you have a firm dough. Shape into small oval cakes.
- Heat oil in a deep pan. Fry cakes until golden brown, about 3 minutes each side.
- Drain on paper towels. Serve Bolinhos de Bacalhau hot with a side of aioli or hot sauce. Enjoy!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Tips for this recipe
Here are some useful tips to perfectly prepare Bolinhos de Bacalhau and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Bolinhos de Bacalhau to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
