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Seafood
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Recipe of Bolinhos de Bacalhau
Crispy on the outside, fluffy on the inside, Bolinhos de Bacalhau are iconic Portuguese codfish cakes, perfect as a snack or appetizer.
Recipe Summary
Preparation
60 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Soak codfish in cold water for 24 hours, changing the water several times to desalt. Drain and shred finely.
2
Step 2
Boil potatoes until tender, then mash.
3
Step 3
In a pan, sauté onions and garlic until golden. Add shredded codfish and cook briefly.
4
Step 4
Combine codfish, mashed potatoes, eggs, parsley, salt, and pepper in a bowl.
5
Step 5
Mix until you have a firm dough. Shape into small oval cakes.
6
Step 6
Heat oil in a deep pan. Fry cakes until golden brown, about 3 minutes each side.
7
Step 7
Drain on paper towels. Serve Bolinhos de Bacalhau hot with a side of aioli or hot sauce. Enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Bolinhos de Bacalhau and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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