Appetizer
Easy
Pasteis de Bacalhau
30 min
Seafood
Medium
Recipe of Bolinhos de Bacalhau
Vida Recetas Editorial
Bolinhos de bacalhau are delicious codfish fritters originating from Portugal, also known as codfish cakes. This traditional recipe combines desalted cod with mashed potatoes, onion, garlic, and parsley, forming small patties that are fried until crispy on the outside and fluffy on the inside. They are the perfect appetizer for any occasion, from a family gathering to an elegant event.
Cod is the star ingredient of this dish, and its preparation requires a previous soaking of 24 hours to remove excess salt. This recipe is ideal for those looking for an authentic flavor and an irresistible texture. The fritters can be served alone, with aioli, or with a spicy sauce, and are perfect as a tapa, starter, or even as a main course accompanied by a salad.
There are variations that add other ingredients like hard-boiled egg or olives, but this classic version is the most popular. If you like cod, you cannot miss trying these bites that win everyone over. Go ahead and prepare them to surprise your guests with a taste of Portugal!
Prep
60 min
Servings
4
Ingredients
Directions
-
1
Soak codfish in cold water for 24 hours, changing the water several times to desalt. Drain and shred finely.
-
2
Boil potatoes until tender, then mash.
-
3
In a pan, sauté onions and garlic until golden. Add shredded codfish and cook briefly.
-
4
Combine codfish, mashed potatoes, eggs, parsley, salt, and pepper in a bowl.
-
5
Mix until you have a firm dough. Shape into small oval cakes.
-
6
Heat oil in a deep pan. Fry cakes until golden brown, about 3 minutes each side.
-
7
Drain on paper towels. Serve Bolinhos de Bacalhau hot with a side of aioli or hot sauce. Enjoy!
Frequently Asked Questions
How difficult is it to prepare Bolinhos de Bacalhau?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Bolinhos de Bacalhau?
The preparation time is 60 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
