Recipe of Bolinhos de Bacalhau

Join me and let's see how to make Bolinhos de Bacalhau

Instructions:

Step 1
• Soak codfish in cold water for 24 hours, changing the water several times to desalt. Drain and shred finely.
Step 2
• Boil potatoes until tender, then mash.
Step 3
• In a pan, sauté onions and garlic until golden. Add shredded codfish and cook briefly.
Step 4
• Combine codfish, mashed potatoes, eggs, parsley, salt, and pepper in a bowl.
Step 5
• Mix until you have a firm dough. Shape into small oval cakes.
Step 6
• Heat oil in a deep pan. Fry cakes until golden brown, about 3 minutes each side.
Step 7
• Drain on paper towels. Serve Bolinhos de Bacalhau hot with a side of aioli or hot sauce. Enjoy!