Recipe of Bouillabaisse
Bouillabaisse is a traditional Provençal fish stew originating from the coastal region of France. This hearty and flavorful dish combines a variety of fish and shellfish with aromatic herbs and spices. Served with a side of rouille sauce and crusty bread, it's a perfect dish for a special occasion or a cozy dinner.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Intermediate
Category
Seafood
Ingredients
- 1 lb (450g) firm white fish fillets (such as cod or halibut)
- 8 large shrimp, peeled and deveined
- 8 mussels, cleaned and debearded
- 8 clams, scrubbed
- 1/2 lb (225g) squid, cleaned and sliced into rings
- 1/4 cup olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 fennel bulb, thinly sliced
- 1 red bell pepper, diced
- 1 can (14 oz/400g) diced tomatoes
- 1/2 cup white wine
- 4 cups fish or seafood stock
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 pinch saffron threads (optional)
- Salt and black pepper to taste
- Fresh parsley, for garnish
- Crusty bread, for serving
Join me and let's see how to make Bouillabaisse
Instructions:
- Heat olive oil in a large, heavy-bottomed pot over medium heat. Add the chopped onion, minced garlic, fennel, and red bell pepper. Sauté until the vegetables are softened, about 5 minutes.
- Stir in the diced tomatoes, white wine, fish or seafood stock, bay leaf, thyme, oregano, and saffron (if using). Season with salt and black pepper. Bring the mixture to a simmer and cook for 20-25 minutes, allowing the flavors to meld.
- While the broth simmers, cut the fish fillets into bite-sized pieces.
- Add the fish pieces to the simmering broth and cook for 5 minutes. Then, add the squid, shrimp, mussels, and clams. Cover the pot and cook for an additional 5-7 minutes, or until the seafood is cooked through and the clams and mussels have opened.
- Discard any unopened clams or mussels.
- Ladle the bouillabaisse into serving bowls, making sure to distribute the seafood evenly. Garnish with fresh parsley.
- Serve hot with crusty bread and rouille sauce on the side. Enjoy your taste of the Mediterranean!
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Tips for this recipe
Here are some useful tips to perfectly prepare Bouillabaisse and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Bouillabaisse to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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