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Seafood
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Recipe of Bouillabaisse
Bouillabaisse is a traditional Provençal fish stew originating from the coastal region of France. This hearty and flavorful dish combines a variety of fish and shellfish with aromatic herbs and spices. Served with a side of rouille sauce and crusty bread, it's a perfect dish for a special occasion or a cozy dinner.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Heat olive oil in a large, heavy-bottomed pot over medium heat. Add the chopped onion, minced garlic, fennel, and red bell pepper. Sauté until the vegetables are softened, about 5 minutes.
2
Step 2
Stir in the diced tomatoes, white wine, fish or seafood stock, bay leaf, thyme, oregano, and saffron (if using). Season with salt and black pepper. Bring the mixture to a simmer and cook for 20-25 minutes, allowing the flavors to meld.
3
Step 3
While the broth simmers, cut the fish fillets into bite-sized pieces.
4
Step 4
Add the fish pieces to the simmering broth and cook for 5 minutes. Then, add the squid, shrimp, mussels, and clams. Cover the pot and cook for an additional 5-7 minutes, or until the seafood is cooked through and the clams and mussels have opened.
5
Step 5
Discard any unopened clams or mussels.
6
Step 6
Ladle the bouillabaisse into serving bowls, making sure to distribute the seafood evenly. Garnish with fresh parsley.
7
Step 7
Serve hot with crusty bread and rouille sauce on the side. Enjoy your taste of the Mediterranean!
Tips for this recipe
Here are some useful tips to perfectly prepare Bouillabaisse and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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