Following in the footsteps of Peruvian cuisine, today we teach you how to prepare chaufa rice, a rice-based delicacy, an ingredient that abounds in every kitchen and that with a couple of ingredients can become the favorite of dinner guests. Don't miss out on trying this dish, here are the ingredients
.
Prep
20 min
Cook
15 min
Servings
4
Calories
163 kcal
Season the chicken with pepper, salt, cumin and garlic.
Whisk the eggs and heat the oil in a pan. Add the eggs and let them cook side by side, until you get an omelet and reserve.
Saute the chicken with a pinch of ginger. After 5 minutes, add the chives and sesame oil. Stir and add the soy sauce.
Add the rice, cooked; and stir as you add more soy sauce. Try the mixture to make sure it's not too salty.
Place the chili pepper and add the egg, stir and that's it.
Tip: 2 cups of rice are used for this preparation. When it comes to incorporating it into this recipe, it must be cold.
