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Salads Easy

Recipe of Complete short pasta salad.

Discover how to prepare a complete and refreshing pasta salad, ideal for any occasion. This recipe combines colorful pasta with a variety of fresh ingredients such as tomato, pineapple, asparagus, lettuce, cooked ham, sweet corn, hard-boiled egg, and avocado, creating a balanced and flavorful dish. The pasta salad is perfect as a light main course, a side dish for barbecues, or to take in a Tupperware to work or on a picnic.

Origin and versatility

Pasta salad is a classic of Mediterranean cuisine and has gained worldwide popularity for its ease of preparation and versatility. You can adapt it with the ingredients you have on hand, making it a practical and economical option.

Simple preparation

With an easy difficulty level, this recipe is suitable for cooks of all levels. You only need to cook the pasta, mix all the chopped ingredients, and dress with oil, vinegar, and salt. The trick is to refrigerate it for a few hours so the flavors meld, resulting in an even tastier salad.

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Recipe of Complete short pasta salad.
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Cook

30 min

Servings

2

Ingredients

Directions

  1. 1

    Cook the pasta in boiling salted water for 8-10 minutes, drain. Reserve the pasta. Wash, dry and julienne the lettuce. Put the lettuce in a tupper.

  2. 2

    Chop the ham, add to the lettuce. Wash, dry and chop the tomato. Chop the pineapple. Add to the lettuce, mix.

  3. 3

    Add the corn, mix. Chop the asparagus. Add pasta and asparagus to the lettuce, mix.

  4. 4

    Add oil and vinegar, mix. Season the salad. Store the salad in the fridge for 3-4 hours. Peel and cut the avocado into strips. Peel and slice the hard-boiled egg. Place the salad on a flat plate, garnish with hard-boiled egg and avocado. Serve.

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