Are you looking for an easy cheesecake without an oven? This small-cup cheesecake recipe is perfect for you. It's an individual, creamy, and delicious dessert that comes together in minutes with simple ingredients like Maria cookies, cream cheese, condensed milk, lemon, and jam.
Cheesecake in small cups is ideal for surprising your guests on any occasion, from an informal snack to a special dinner. Its layered presentation makes it visually appealing and very practical, as it doesn't require unmolding or cutting. Plus, it's a versatile option: you can use your favorite jam, like strawberry, raspberry, or blueberry, and decorate with fresh fruit.
This version, also known as cheesecake in cups, originates as an adaptation of the classic American cheesecake, but with a lighter and quicker twist. The combination of the crunchy cookie base, the creamy cheese with condensed milk, the citrusy touch of lemon, and the sweetness of the jam creates a perfect balance of flavors and textures.
This recipe is so simple that even kids can help make it. Go ahead and prepare it to enjoy a spectacular dessert without any hassle!
Chop the cookies to make them as a base
Put the cheese in the microwave with a little sugar and mix everything well
After that, add the juice of half a lemon and condensed milk, mix everything and add to the biscuit base.
Finally, a little jam according to your tastes.
