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Seafood

Curanto en Olla

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Recipe of Curanto en Olla

Curanto is a traditional dish of Chilean cuisine, especially popular on the island of Chiloé. It is prepared in a hole dug in the ground, but this version is cooked in a large pot. Curanto en Olla is a delicious combination of seafood, meat and vegetables, resulting in a dish full of flavor and aroma

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With this recipe, you can prepare an authentic Chilean dish of Curanto en Olla in the comfort of your home. It's a painstaking recipe, but the end result is a dish that will transport you to the culinary tradition of the beautiful Chiloé Island in Chile. Enjoy it!

Recipe Summary

Preparation

60 min

Cooking

120 min

Servings

8

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

In a large pot, bring water to a boil and add the beef and pork. Cook for 30 minutes.
2

Step 2

Add the chickens and sausage. Cook for an additional 30 minutes.
3

Step 3

Add the clams, the chips and the machas. Cook for 10 more minutes.
4

Step 4

Add the potatoes, onion, leeks, peppers and bay leaf. Cook for an additional 20 minutes or until potatoes are soft.
5

Step 5

Add the candy and mix well. Cook for 5 more minutes.
6

Step 6

Serve the Curanto in a hot pot and serve with good Chilean wine.

Tips for this recipe

Here are some useful tips to perfectly prepare Curanto en Olla and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Curanto en Olla to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

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