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Seafood
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Recipe of Eel Sushi
Unagi Nigiri is a classic Japanese sushi dish that features tender grilled eel atop a small bed of seasoned rice. The combination of sweet and savory flavors, along with the perfect rice-to-eel ratio, makes it a delectable treat for sushi enthusiasts. While it may require some skill to master, the effort is truly rewarding.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Cook sushi rice according to package instructions.
2
Step 2
In a small saucepan, combine rice vinegar, sugar, and salt. Heat over low until the sugar dissolves. Let it cool.
3
Step 3
While the rice is still warm, gently fold in the seasoned vinegar, being careful not to mash the grains. Let it cool to room temperature.
4
Step 4
Slice the unagi fillets into even-sized pieces.
5
Step 5
Cut nori into thin strips for securing the eel.
6
Step 6
Wet your hands and shape small portions of sushi rice into oblong shapes.
7
Step 7
Place a slice of unagi on top of each rice mound.
8
Step 8
Wrap each piece with a strip of nori to secure the eel.
9
Step 9
Optionally, dab a bit of wasabi on the eel.
10
Step 10
Serve the Unagi Nigiri with soy sauce for dipping.
11
Step 11
Enjoy your homemade Unagi Nigiri sushi!
Tips for this recipe
Here are some useful tips to perfectly prepare Eel Sushi and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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