Recipe of Eel Sushi

Join me and let's see how to make Eel Sushi

Instructions:

Step 1
• Cook sushi rice according to package instructions.
Step 2
• In a small saucepan, combine rice vinegar, sugar, and salt. Heat over low until the sugar dissolves. Let it cool.
Step 3
• While the rice is still warm, gently fold in the seasoned vinegar, being careful not to mash the grains. Let it cool to room temperature.
Step 4
• Slice the unagi fillets into even-sized pieces.
Step 5
• Cut nori into thin strips for securing the eel.
Step 6
• Wet your hands and shape small portions of sushi rice into oblong shapes.
Step 7
• Place a slice of unagi on top of each rice mound.
Step 8
• Wrap each piece with a strip of nori to secure the eel.
Step 9
• Optionally, dab a bit of wasabi on the eel.
Step 10
• Serve the Unagi Nigiri with soy sauce for dipping.
Step 11
• Enjoy your homemade Unagi Nigiri sushi!