Recipe of Fettuccines with tomato sauce

Ingredients

• 2 cups powder-free flour
• 2 Eggs
• 2 1/2 Tbsp olive oil, or of your choice
• 2 Tbsp water
• 1 Teaspoonful salt
• 1/2 Onion
• 3 Tomatoes
• 2 cloves garlic
• Salt, pepper, oregano or basil to taste

Directions

1. 1

   In a bowl, mix the flour, eggs, water, oil and salt

2. 2

   Once the dough is obtained, knead for 15 minutes

3. 3

   Wrap the dough in plastic wrap and refrigerate for half an hour

4. 4

   After half an hour, flour our work table and stretch the dough to about 2mm

5. 5

   Watch on YouTube tutorials for cutting the dough, I actually folded it in several folds and cut slices the thickness of a fettuccine

6. 6

   Which I then unrolled and hung up, while developing them all.

7. 7

   Then I put the onion, tomatoes and garlic on a cast-iron grill to roast.

8. 8

   Once they were roasted, I put them in a processor and heated them in a pan, with dressings.

9. 9

   I boiled plenty of water in a pot, put a little salt and oil and started boiling the fettuccine in the eye, if they were cooked

10. 10

    Finally, I assembled the plate.