Chicken
Easy
Butter Chicken
45 min
Seafood
Medium
Recipe of Gravlax
Vida Recetas Editorial
Kottu Roti is an iconic Sri Lankan street food that combines chopped roti bread with a vibrant mix of vegetables, meat (such as chicken, beef, or lamb), and aromatic spices. Its name comes from the rhythmic sound it makes when chopped on a hot griddle, a spectacle that promises an explosion of flavor and texture.
Why You'll Love It
This dish is perfect for those seeking a hearty, flavorful, and characterful meal. The roti absorbs the juices from the meat and spices, offering each bite a mix of soft and crispy textures. It's ideal for a casual dinner, a gathering with friends, or for venturing into Sri Lankan cuisine without leaving home.
Variations and Customization
- You can use chicken, beef, lamb, or even tofu for a vegetarian version.
- Adjust the heat to your preference by adding more or fewer chilies.
- Add scrambled eggs to enrich the dish, as traditionally done.
Kottu roti is more than a recipe: it's a sensory experience that captures the essence of Sri Lankan street food. So go ahead and make it, and enjoy its irresistible aroma!
Prep
30 min
Servings
4
Ingredients
Directions
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1
Heat the vegetable oil in a large griddle or frying pan over medium-high heat.
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2
Add the sliced meat (chicken, beef, or mutton) and cook until it's no longer pink and starts to brown. Remove it from the pan and set it aside.
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3
In the same pan, add more oil if needed, and then add the chopped onions and minced garlic. Sauté until the onions become translucent.
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4
Add the green chilies and grated carrot to the pan. Cook for a couple of minutes until the carrot softens.
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5
Stir in the sliced bell pepper, cabbage, and chopped leeks or spring onions. Sauté for another few minutes until the vegetables are slightly tender.
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6
Return the cooked meat to the pan and mix it with the vegetables.
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7
Add the curry powder, turmeric powder, cumin powder, chili powder, salt, and pepper. Stir well to coat the meat and vegetables with the spices.
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8
Add the chopped roti bread to the pan. Use a pair of spatulas or knives to chop and mix everything together. This creates the signature "kottu" sound.
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9
If using eggs, push the mixture to one side of the griddle and crack the eggs into the empty space. Scramble them until they're cooked, and then mix them into the rest of the ingredients.
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10
Drizzle soy sauce and ketchup over the kottu roti and continue to stir-fry for a few more minutes, ensuring everything is well combined.
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11
Taste and adjust the seasoning if needed.
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12
Serve hot, garnished with fresh coriander leaves and lime wedges on the side. Enjoy your homemade Kottu Roti, a delightful Sri Lankan street food experience!
Frequently Asked Questions
How difficult is it to prepare Gravlax?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Gravlax?
The preparation time is 30 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
