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Seafood
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Recipe of Ikan Bakar
Ikan Bakar is a popular Malaysian dish featuring grilled fish infused with a flavorful blend of spices and sauces. This dish offers a harmonious balance of sweet, spicy, and tangy flavors that will delight your taste buds. It's a great option for a tasty and aromatic seafood meal.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a bowl, combine the lemongrass, kaffir lime leaves, red onion, garlic, turmeric, and galangal to create a spice paste.
2
Step 2
Add the tamarind paste, fish sauce, soy sauce, brown sugar, and vegetable oil to the spice paste. Mix well to form a marinade.
3
Step 3
Score the fish on both sides with shallow cuts to allow the marinade to penetrate.
4
Step 4
Rub the marinade all over the fish, including inside the cavities. Make sure the fish is well coated. Let it marinate for at least 15 minutes.
5
Step 5
Preheat a grill or barbecue to medium-high heat.
6
Step 6
Wrap each fish in banana leaves or aluminum foil, securing them well.
7
Step 7
Place the wrapped fish on the grill and cook for about 8-10 minutes on each side or until the fish is cooked through and has a nice char.
8
Step 8
Serve the Ikan Bakar hot with steamed rice and extra lime wedges for a zesty kick.
Tips for this recipe
Here are some useful tips to perfectly prepare Ikan Bakar and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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