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Seafood

Ikan Bakar

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Recipe of Ikan Bakar
Ikan Bakar is a popular Malaysian dish featuring grilled fish infused with a flavorful blend of spices and sauces. This dish offers a harmonious balance of sweet, spicy, and tangy flavors that will delight your taste buds. It's a great option for a tasty and aromatic seafood meal.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

In a bowl, combine the lemongrass, kaffir lime leaves, red onion, garlic, turmeric, and galangal to create a spice paste.
2

Step 2

Add the tamarind paste, fish sauce, soy sauce, brown sugar, and vegetable oil to the spice paste. Mix well to form a marinade.
3

Step 3

Score the fish on both sides with shallow cuts to allow the marinade to penetrate.
4

Step 4

Rub the marinade all over the fish, including inside the cavities. Make sure the fish is well coated. Let it marinate for at least 15 minutes.
5

Step 5

Preheat a grill or barbecue to medium-high heat.
6

Step 6

Wrap each fish in banana leaves or aluminum foil, securing them well.
7

Step 7

Place the wrapped fish on the grill and cook for about 8-10 minutes on each side or until the fish is cooked through and has a nice char.
8

Step 8

Serve the Ikan Bakar hot with steamed rice and extra lime wedges for a zesty kick.

Tips for this recipe

Here are some useful tips to perfectly prepare Ikan Bakar and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Ikan Bakar to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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