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Teas and Coffees Easy

Recipe of Irish coffee

Irish coffee is a warm and comforting drink that combines espresso coffee, Irish whiskey, brown sugar, and a generous layer of whipped cream. Originally from Ireland, this coffee cocktail has become a classic worldwide, perfect for enjoying on cold days or as a dessert after dinner.

The key to this recipe is balance: the bitterness of the coffee is softened by the sweetness of the sugar, while the whiskey adds a spirited touch and the cream creates a silky texture. It is ideal for those looking for a drink with character, but not too complicated to prepare.

Variations and tips

  • You can adjust the amount of whiskey to your preference.
  • If you don't have whipped cream, you can whip liquid cream with a little powdered sugar.
  • For a non-alcoholic version, replace the whiskey with vanilla extract.

This coffee recipe is perfect for impressing your guests or treating yourself. Go ahead and make it to enjoy an authentic Irish flavor!

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Recipe of Irish coffee
Image generated with AI

Prep

5 min

Cook

1 min

Servings

1

Calories

30 kcal

Ingredients

Directions

  1. 1

    In a tall, microwave-resistant cup or glass, preferably made of glass, we put the whiskey and the spoonful of sugar.

  2. 2

    Turn on the coffee maker and heat the alcohol with the sugar for 30 seconds in the microwave at 800 W of power.

  3. 3

    Serve the coffee on top leaving at least a couple of centimeters up to the edge of the cup.

  4. 4

    Put the whipped cream on top of the coffee foam.

  5. 5

    We serve immediately.

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