Recipe of Mohinga

Join me and let's see how to make Mohinga

Instructions:

Step 1
• Boil the rice vermicelli noodles according to the package instructions, then drain and set aside.
Step 2
• In a large pot, heat some oil over medium heat and add the sliced onions, garlic, and ginger. Sauté until fragrant.
Step 3
• Add the catfish fillets to the pot and cook for a few minutes until they start to flake.
Step 4
• Stir in the turmeric powder, paprika, and shrimp paste. Cook for another minute.
Step 5
• Pour in the water, add the lemongrass stalks, and bring the mixture to a boil. Simmer for about 30 minutes, allowing the flavors to meld.
Step 6
• Remove the catfish from the broth, shred it, and return it to the pot.
Step 7
• Season the broth with fish sauce to taste.
Step 8
• To serve, place a portion of cooked noodles in a bowl and ladle the hot broth over them.
Step 9
• Garnish with halved hard-boiled eggs, lime wedges, fresh cilantro leaves, and fried chickpea fritters (if desired).
Step 10
• Enjoy your homemade Mohinga, the quintessential Burmese comfort food!