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Seafood
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Mohinga
Mohinga is a beloved Burmese dish known for its rich, fragrant fish broth and an array of delicious toppings. It's often considered Myanmar's national dish and is enjoyed as a breakfast staple. This recipe provides a step-by-step guide to making a flavorful bowl of Mohinga from scratch, filled with the authentic flavors of Myanmar.
Recipe Summary
Preparation
60 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Boil the rice vermicelli noodles according to the package instructions, then drain and set aside.
2
Step 2
In a large pot, heat some oil over medium heat and add the sliced onions, garlic, and ginger. Sauté until fragrant.
3
Step 3
Add the catfish fillets to the pot and cook for a few minutes until they start to flake.
4
Step 4
Stir in the turmeric powder, paprika, and shrimp paste. Cook for another minute.
5
Step 5
Pour in the water, add the lemongrass stalks, and bring the mixture to a boil. Simmer for about 30 minutes, allowing the flavors to meld.
6
Step 6
Remove the catfish from the broth, shred it, and return it to the pot.
7
Step 7
Season the broth with fish sauce to taste.
8
Step 8
To serve, place a portion of cooked noodles in a bowl and ladle the hot broth over them.
9
Step 9
Garnish with halved hard-boiled eggs, lime wedges, fresh cilantro leaves, and fried chickpea fritters (if desired).
10
Step 10
Enjoy your homemade Mohinga, the quintessential Burmese comfort food!
Tips for this recipe
Here are some useful tips to perfectly prepare Mohinga and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mohinga to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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