Easy cooking recipes
We have 2579 recipes for you and 541 articles 🍲💖
Seafood
•
Recipe of Mohinga
Mohinga is a beloved Burmese dish known for its rich, fragrant fish broth and an array of delicious toppings. It's often considered Myanmar's national dish and is enjoyed as a breakfast staple. This recipe provides a step-by-step guide to making a flavorful bowl of Mohinga from scratch, filled with the authentic flavors of Myanmar.
Recipe Summary
Preparation
60 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Boil the rice vermicelli noodles according to the package instructions, then drain and set aside.
2
Step 2
In a large pot, heat some oil over medium heat and add the sliced onions, garlic, and ginger. Sauté until fragrant.
3
Step 3
Add the catfish fillets to the pot and cook for a few minutes until they start to flake.
4
Step 4
Stir in the turmeric powder, paprika, and shrimp paste. Cook for another minute.
5
Step 5
Pour in the water, add the lemongrass stalks, and bring the mixture to a boil. Simmer for about 30 minutes, allowing the flavors to meld.
6
Step 6
Remove the catfish from the broth, shred it, and return it to the pot.
7
Step 7
Season the broth with fish sauce to taste.
8
Step 8
To serve, place a portion of cooked noodles in a bowl and ladle the hot broth over them.
9
Step 9
Garnish with halved hard-boiled eggs, lime wedges, fresh cilantro leaves, and fried chickpea fritters (if desired).
10
Step 10
Enjoy your homemade Mohinga, the quintessential Burmese comfort food!
Tips for this recipe
Here are some useful tips to perfectly prepare Mohinga and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
