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Seafood
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Mushrooms with garlic
Today I will show you how to prepare Garlic Mushrooms, a recipe based on oysters and condiments that is very easy to make.
In a few minutes you will have a taste at your table that everyone will love.
Recipe Summary
Preparation
5 min
Cooking
5 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
For the mushrooms to be well done, it is essential that before putting them in the pan they are well dried. Mushrooms by themselves do not need to be washed, but if this is done, keep in mind that they must be dried VERY well before cooking.
Tips for this recipe
Here are some useful tips to perfectly prepare Mushrooms with garlic and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mushrooms with garlic to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 5 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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