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Recipe of Peruvian chicken chicharrón

Vida Recetas Editorial

Peruvian chicken chicharrón is one of the most beloved dishes in Peruvian gastronomy. This dish consists of chicken pieces marinated in a mixture of yellow chili, cumin, garlic, and lime, then coated in flour and fried until golden and crispy on the outside, but juicy inside. It is ideal for those looking for a tasty, easy-to-make dish perfect for sharing with family or friends.

Its origins trace back to Peruvian culinary tradition, where pork chicharrón is very popular; this chicken version offers a lighter and more economical alternative without sacrificing flavor. It is typically served with french fries and salsa criolla, a combination of onion, tomato, and cilantro that adds freshness and contrast.

This recipe is perfect for any occasion, from a weekday lunch to a celebration. Additionally, it allows for variations: you can adjust the spice level, use chicken with skin for more flavor, or serve it with rice and beans. Without a doubt, chicken chicharrón is a classic that wins over palates and that you can easily prepare at home.

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Recipe of Peruvian chicken chicharrón
Image generated with AI

Prep

20 min

Cook

30 min

Servings

4

Ingredients

Directions

  1. 1

    In a bowl, mix the chicken pieces with the onion, garlic, ground yellow pepper, cumin, sweet paprika, salt, pepper and lemon juice. Marinate for 15 minutes.

  2. 2

    In a large skillet, heat the oil over medium heat. In the meantime, pass the chicken pieces through flour and shake off any excess.

  3. 3

    Fry the chicken pieces in the hot oil until golden and crisp. Wring out excess oil with absorbent paper.

  4. 4

    Serve the chicken pieces with French fries and Creole sauce on the side. And let's enjoy!

Frequently Asked Questions

How difficult is it to prepare Peruvian chicken chicharrón?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Peruvian chicken chicharrón?

The preparation time is 20 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.