Recipe of Cod and shrimp croquettes

Ingredients

• 200 grams of desalted cod
• 200 grams of peeled prawns
• 50 grams of flour
• 50 grams of butter
• 500 ml of milk
• 1 chopped onion
• 2 minced garlic cloves
• 3 eggs
• Breadcrumbs
• Olive oil
• Salt and pepper to taste

Directions

1. 1

   Cut the cod and prawns into small pieces.

2. 2

   In a skillet, add olive oil and sauté the chopped onion and garlic until golden brown.

3. 3

   Add the cod and prawns to the pan and cook until cooked.

4. 4

   In a pot, melt the butter and add the flour. Cook for a couple of minutes.

5. 5

   Add the milk little by little, without stopping moving, until a thick dough forms.

6. 6

   Add the cod and shrimp mixture to the thick dough and mix well.

7. 7

   Let the dough cool in the fridge for at least 2 hours.

8. 8

   Shape the desired size croquettes.

9. 9

   In a bowl, beat the eggs and add a little salt and pepper to taste.

10. 10

    Pass each croquette through beaten egg and breadcrumbs.

11. 11

    Fry the croquettes in hot oil until golden brown.

12. 12

    Serve hot and enjoy your delicious cod and shrimp croquettes.