If you are looking for a healthy and delicious dessert, this whole-grain carrot and orange pudding is the perfect option. With healthy ingredients such as whole wheat flour, fresh carrots and orange juice, it's a nutritious alternative to traditional desserts. Its preparation is simple and the result is a spongy and tasty pudding that will be to the liking of the whole family.
Prep
20 min
Cook
50 min
Servings
8
Preheat the oven to 180°C and grease a pudding pan.
In a large bowl, sift together whole wheat flour, baking powder and salt.
In another bowl, whisk the coconut oil with the brown sugar until smooth. Add the eggs and vanilla extract and mix well.
Add the flour mixture to the egg mixture and mix well. Add the grated carrots, orange juice and orange zest and mix until you get a homogeneous mass.
Pour the dough into the pudding pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool before unmolding and serving.
