Today, we want to introduce you to a tasty pudding. We will teach you how to prepare sweet potato and chocolate pudding, an exotic, completely new and very delicious dish. Puddings are a really fun dish. They have a unique texture, which makes them perfect to serve with potatoes or meat. They also go great with fish. If you like healthy dishes, we recommend this tasty dish
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Prep
60 min
Cook
45 min
Servings
6
Calories
300 kcal
Whisk the butter with the sugar, until you get a creamy preparation.
Add the eggs, vanilla essence, and flour, interspersed with the milk.
Once the ingredients have been incorporated, the chocolate and sweet potato candy are added, both in pieces.
Place in a greased and floured pudding bowl. The preparation should not exceed 3/4 of the chosen mold so that it does not tip over when cooking.
Bake at 180º for 40 to 45 minutes.
Allow to cool and unmold.
Dip the pudding with melted chocolate.
