Recipe of Gluten-free orange pudding

Ingredients

• Neutral oil, 1 cup.
• Gluten-free flour, 200 grs.
• Cassava flour, 200 g.
• Baking powder for celiacs, 1 tablespoon of tea.
• Salt, 1/2 teaspoon of coffee.
• Orange juice, 1/2 cup.
• Zest of 1 large or 2 medium sized oranges.
• Sugar, 1 cup and a half.
• Vanilla essence, 1 teaspoon of coffee.
• Eggs, 4.
• Impalpable sugar, 1 cup.
• Orange liqueur (or juice), 4 tablespoons.

Directions

1. 1

   Preheat the oven to 170 degrees and prepare an English pudding mold No. 4, moistening it with vegetable spray first and then lining the base with greased baking paper.

2. 2

   Sift together the flours, salt and baking powder. Book.

3. 3

   Separate the yolks from the whites. Book.

4. 4

   Whisk the sugar with the oil until a homogeneous mixture is achieved. Add the yolks one by one, whisking well with a wire whisk to make the preparation more airy.

5. 5

   Add the flour mixture alternating with the orange juice, always ending with the dry one. Incorporate the essence, integrate well.

6. 6

   Whisk the egg whites until stiff and add them to the previous mixture, with enveloping movements.

7. 7

   Place in the mold and bake for another hour 15 minutes, or until a toothpick inserted comes out dry.

8. 8

   Take it out of the oven and wait 15 minutes to unmold.

9. 9

   When it is completely cold, pour over the icing, which is made by whipping the impalpable sugar with the orange liqueur or juice, if you prefer.