We want to show you a delicious natural gluten-free recipe. We will teach you how to prepare gluten-free orange pudding, a unique, natural and healthy dish for everyone. Oranges are the natural base of this rich recipe. It gives this pudding a slightly citrus touch, but it also gives it natural vitamins. This turns this recipe into a natural, very rich and nutritious dish. You can accompany this dish with a delicious cheese platter starter.
Prep
25 min
Cook
15 min
Servings
4
Calories
350 kcal
Preheat the oven to 170 degrees and prepare an English pudding mold No. 4, moistening it with vegetable spray first and then lining the base with greased baking paper.
Sift together the flours, salt and baking powder. Book.
Separate the yolks from the whites. Book.
Whisk the sugar with the oil until a homogeneous mixture is achieved. Add the yolks one by one, whisking well with a wire whisk to make the preparation more airy.
Add the flour mixture alternating with the orange juice, always ending with the dry one. Incorporate the essence, integrate well.
Whisk the egg whites until stiff and add them to the previous mixture, with enveloping movements.
Place in the mold and bake for another hour 15 minutes, or until a toothpick inserted comes out dry.
Take it out of the oven and wait 15 minutes to unmold.
When it is completely cold, pour over the icing, which is made by whipping the impalpable sugar with the orange liqueur or juice, if you prefer.
