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Seafood
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Recipe of Pulmay
By pampering mom and dad with a protein-packed diet, I'm going to teach you how to prepare a delicious Pulmay.
Don't miss the Maggi chicken broth tablets, you can accompany it with well-seasoned white rice.
Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large pot, sear the chicken with a little oil. Book.
2
Step 2
Portion the cow seat into 4 or 5 pieces and seal them. Book.
3
Step 3
Chop the onion in a feather and sauté in the same pot for a few minutes. Add the finely chopped paprika and add half a cup of white wine to recover the flavors. A little salt and then distribute evenly on the bottom of the pot.
4
Step 4
Place the chicken with the bone facing down, the pieces of the seat, the sausages and the ribs on the onion bed. Interspersed and covering the bottom of the pot.
5
Step 5
Wash the potatoes very well and place them covering the previous layer.
6
Step 6
Cover the ingredients with two or three cabbage leaves, forming a lid.
7
Step 7
Place the well-washed clams and chips on top of the cabbage.
8
Step 8
Add the rest of the white wine and the cup of water.
9
Step 9
Cook covered over medium heat for 10 minutes. Then lower the heat and cook for another 25 to 30 minutes. (Shellfish must be opened)
10
Step 10
To serve, remove in layers and place on plates so that each diner can assemble their plate.
11
Step 11
The broth resulting from cooking is intense in flavor, you can serve small portions, but I suggest increasing it with vegetable broth to soften it.
Tips for this recipe
Here are some useful tips to perfectly prepare Pulmay and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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