Recipe of Steak Frites

Ingredients

• 2 boneless ribeye steaks (8-10 ounces each)
• 4 large russet potatoes, peeled and cut into fries
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 sprigs of fresh thyme
• Chopped fresh parsley for garnish

Directions

1. 1

   Preheat your oven to 200°C (390°F). Place a baking sheet in the oven to warm it up.

2. 2

   In a large bowl, toss the cut potatoes with olive oil, salt, and black pepper. Spread them in a single layer on the preheated baking sheet. Roast in the oven for about 25-30 minutes or until the fries are golden and crispy, turning them occasionally.

3. 3

   While the fries are cooking, season the ribeye steaks with salt and black pepper on both sides.

4. 4

   Heat a skillet over high heat until very hot. Add the steaks and sear for 3-4 minutes on each side for medium-rare (adjust the time for your desired doneness).

5. 5

   In the last minute of cooking, add the butter, minced garlic, and fresh thyme to the pan. Baste the steaks with the melted butter.

6. 6

   Remove the steaks from the skillet and let them rest for a few minutes before slicing.

7. 7

   Serve the sliced steaks with the crispy fries, garnished with chopped fresh parsley.

8. 8

   Enjoy your homemade Steak Frites with your favorite sauce or condiments.