To surprise my godmother in my invitation for a divine recipe, I came to teach you how to prepare super fast stuffed eggs.
You can add pink sauce and grated cheese.
Cook
20 min
Servings
2
We put the eggs to cook in a saucepan with water and salt to make it easier to peel them later. When we have them cooked, reserve and let them cool.
Once they are cold, peel them and cut them in half carefully, remove the yolk with the help of a teaspoon and set them aside. Put them in a bowl and crush them with a fork, reserve one for decoration
Add the tuna with tomato and mix well with the yolks. Take the eggs and fill them with the help of a teaspoon.
We put mayonnaise on top of them and decorate with the crumbled yolk
To give them a touch I have added oregano, but if you don't like it you can skip this step.
