Seafood is very tasty and nutritious, so today we will teach you how to prepare oysters in champagne, a delicious dish with marine flavors that you cannot miss. Oysters are an aphrodisiac food, very rich in minerals, so they help keep the bone structure in good condition. They have a good supply of iron, which makes them ideal for combating anemia problems. You can serve this dish with a tasty pie of oreo and butter
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Prep
15 min
Cook
15 min
Servings
2
Calories
200 kcal
Open the oysters by collecting the juice, with great care so that the lower shell is not damaged, as you will need it to serve.
Place the onion in a pot with the champagne and the oyster juice, simmer them for three minutes.
Take out the oysters, return them to their shell and keep them warm in a preheated oven at a mild temperature.
Let the sauce reduce, add the heavy cream and continue cooking until you get a third of a cup.
Remove from heat, add the frozen butter, stir and season the sauce.
Drizzle the oysters with the sauce and serve immediately, along with a couple of glasses of champagne.
