Recipe of Rustic leftover cake.

Ingredients

• 1 sheet of semi-whole wheat cake dough (in the introduction there is the link)
• 250 g leftover turkey or any roasted meat, including its juice
• 150 grs mushrooms or mushrooms
• 100 grs cheese for gratin
• 3 scallions
• Sea salt and freshly ground black pepper.

Directions

1. 1

   Clean and chop the scallions and mushrooms. Put in a pan and season with salt and pepper.

2. 2

   Remove the skin and bones from the meat and chop it roughly. It should not be too small. Add to the stew.

3. 3

   Place the table on baking paper, place the filling, fold the edges so that the filling is not lost and sprinkle with the cheese.

4. 4

   Bake in a preheated oven at 200ºC for about 30 minutes or until the dough is cooked. This time is approximate because it depends on each oven.