How difficult is it to prepare Acquacotta?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Acquacotta?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Soups • 25 de Oct de 2023

Acquacotta

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Acquacotta, which means "cooked water" in Italian, is a traditional Tuscan soup that has been enjoyed for centuries. This hearty dish combines simple ingredients like tomatoes, onions, and eggs to create a flavorful and satisfying meal that warms the soul.

Recipe Summary

Preparation

30 min

Servings

Difficulty

Intermediate

Instructions

Step 1

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they become soft and translucent.

Step 2

Pour in the diced tomatoes and their juices, and simmer for about 10 minutes until the mixture thickens.

Step 3

Add the vegetable broth to the pot and season with salt and black pepper. Bring the soup to a gentle boil.

Step 4

Carefully crack each egg into the simmering broth, one at a time. Allow them to poach until the whites are set, but the yolks remain runny, about 4-5 minutes.