Recipe of Bibimbap

Ingredients

• 4 cups cooked rice
• 200 g beef (optional), cut into thin strips
• 2 carrots, cut into strips
• 2 zucchini, cut into strips
• 2 cups bean sprouts
• 4 eggs
• 4 tablespoons sesame oil
• Soy sauce, to taste
• Hot chili sauce (gochujang), to taste

Directions

1. 1

   In a large skillet, heat 2 tablespoons of sesame oil and sauté the beef strips until cooked through. If you are not using meat, you can skip this step.

2. 2

   In the same pan, add 1 tablespoon of sesame oil and sauté the carrots and zucchini until tender. Then add the bean sprouts and cook for a few more minutes. Set the sautéed vegetables aside.

3. 3

   In another pan, heat 1 tablespoon of sesame oil and fry the eggs, keeping the yolks runny.

4. 4

   On individual plates or in a large bowl, place a portion of cooked rice on the bottom.

5. 5

   Then, distribute the sautéed vegetables and meat (if using) over the rice.

6. 6

   Place a fried egg on top of each plate.

7. 7

   Serve with soy sauce and hot chili sauce to taste. Mix well before eating.