Recipe of Black Truffle Stuffed Roast Chicken

Ingredients

• 1 whole chicken (about 4 pounds)
• 1 black truffle, finely chopped
• 4 cloves garlic, minced
• 1/4 cup butter, softened
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh rosemary and thyme for garnish
• Kitchen twine

Directions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Rinse the chicken thoroughly inside and out, then pat it dry with paper towels.

3. 3

   Season the inside of the chicken with salt and pepper.

4. 4

   In a bowl, combine the chopped black truffle, minced garlic, softened butter, and a pinch of salt and pepper.

5. 5

   Gently separate the skin from the chicken breast and thighs, being careful not to tear it.

6. 6

   Stuff the truffle mixture evenly under the skin, spreading it out to cover the meat.

7. 7

   Tie the chicken legs together with kitchen twine and tuck the wingtips under the body.

8. 8

   Rub the outside of the chicken with olive oil and sprinkle with additional salt and pepper.

9. 9

   Place the chicken in a roasting pan, breast side up.

10. 10

    Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.

11. 11

    Let the chicken rest for about 10 minutes before carving.

12. 12

    Garnish with fresh rosemary and thyme before serving.

13. 13

    Slice and enjoy your succulent Black Truffle Stuffed Roast Chicken!