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Recipe of Borscht
Borscht is a beloved Ukrainian soup known for its vibrant color and rich flavors. This hearty dish combines beets, cabbage, potatoes, and beef (or can be made vegetarian) into a comforting and nourishing bowl. It's a staple of Ukrainian cuisine and a symbol of the country's culinary heritage. While it may take a bit of time to prepare, the delicious results are well worth it.
Recipe Summary
Preparation60 min
Servings6
Difficulty
Intermediate
CategorySoups
Ingredients
2 medium beets, peeled and grated
2 tablespoons vegetable oil
1 onion, finely chopped
2 carrots, grated
2 potatoes, peeled and diced
1/2 head of cabbage, shredded
1 pound (450g) beef stew meat (optional for non-vegetarian)
8 cups beef or vegetable broth
2 bay leaves
4 cloves garlic, minced
2 tablespoons tomato paste
2 tablespoons white vinegar
Salt and pepper to taste
Sour cream and fresh dill for garnish
Join me and let's see how to make Borscht
Instructions:
Step 1
Heat the vegetable oil in a large soup pot over medium heat. Add the chopped onion and sauté until it becomes translucent.
Step 2
If using beef, add it to the pot and brown it on all sides.
Step 3
Stir in the grated beets, carrots, and potatoes. Cook for about 5 minutes, allowing the vegetables to soften.
Step 4
Pour in the broth, add the bay leaves, and bring the soup to a boil. Reduce the heat to a simmer and cook for 15-20 minutes, or until the vegetables are tender.
Step 5
Add the shredded cabbage and cook for an additional 10 minutes.
Step 6
In a separate bowl, mix the tomato paste and vinegar, then add this mixture to the soup.
Step 7
Season with salt and pepper to taste, and add the minced garlic. Simmer for an additional 5 minutes.
Step 8
Remove the bay leaves and discard them.
Step 9
Serve hot, garnished with a dollop of sour cream and a sprinkle of fresh dill. Enjoy your homemade Ukrainian Borscht!
Tips for this recipe
Here are some useful tips to perfectly prepare Borscht and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Borscht to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.