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Recipe of Cachapa venezolana

Today we will show you how to prepare Cachapa Venezolana, it is a technique widely used in our kitchen, it is a rich preparation for dinnertime and is accompanied by margarine, cheese and the drink of your choice.

It's a quick and easy option to share with friends and family.


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Recipe of Cachapa venezolana

Prep

5 min

Cook

10 min

Servings

4

Ingredients

Directions

  1. 1

    Unshelling the corn

  2. 2

    Add it to the juicer without shredding so much, then in a saucepan add a pinch of salt and sugar to your convenience and taste

  3. 3

    In a frying pan or puddle with little oil, add and expand so that it is not so thick so that it is not raw inside. Turn it over carefully so that it doesn't break. Make it golden on both sides... add butter and enjoy

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