Recipe of Cullen Skink
Cullen Skink is a traditional Scottish soup hailing from the town of Cullen. It's a hearty dish made with smoked haddock, potatoes, and onions, simmered in a creamy, flavorful broth. Perfect for warming up on chilly days, this dish embodies the comforting essence of Scottish cuisine.
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Easy
Category
Soups
Ingredients
- 1 lb smoked haddock fillets
- 2 cups whole milk
- 2 cups fish or vegetable stock
- 2 large potatoes, peeled and diced
- 1 onion, finely chopped
- 3 tablespoons butter
- Salt and pepper to taste
- Chopped fresh parsley (for garnish)
Join me and let's see how to make Cullen Skink
Instructions:
- In a large pot, melt the butter over medium heat and sauté the chopped onions until softened.
- Add the diced potatoes to the pot and pour in the stock. Simmer for about 15-20 minutes until the potatoes are tender.
- Place the smoked haddock fillets into the pot on top of the potatoes. Pour in the milk and gently simmer for another 10-15 minutes until the fish is cooked through.
- Remove the haddock from the pot and flake it, removing any bones and skin. Return the fish to the pot and mix gently.
- Season with salt and pepper according to taste.
- Ladle the soup into bowls, garnish with chopped parsley, and serve hot with crusty bread.
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Tips for this recipe
Here are some useful tips to perfectly prepare Cullen Skink and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cullen Skink to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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