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Recipe of Cullen Skink
Cullen Skink is a traditional Scottish soup hailing from the town of Cullen. It's a hearty dish made with smoked haddock, potatoes, and onions, simmered in a creamy, flavorful broth. Perfect for warming up on chilly days, this dish embodies the comforting essence of Scottish cuisine.
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large pot, melt the butter over medium heat and sauté the chopped onions until softened.
2
Step 2
Add the diced potatoes to the pot and pour in the stock. Simmer for about 15-20 minutes until the potatoes are tender.
3
Step 3
Place the smoked haddock fillets into the pot on top of the potatoes. Pour in the milk and gently simmer for another 10-15 minutes until the fish is cooked through.
4
Step 4
Remove the haddock from the pot and flake it, removing any bones and skin. Return the fish to the pot and mix gently.
5
Step 5
Season with salt and pepper according to taste.
6
Step 6
Ladle the soup into bowls, garnish with chopped parsley, and serve hot with crusty bread.
Tips for this recipe
Here are some useful tips to perfectly prepare Cullen Skink and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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