How difficult is it to prepare Cullen Skink?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Cullen Skink?

The preparation time is 40 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Soups • 30 de Oct de 2023

Cullen Skink

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Cullen Skink is a traditional Scottish soup hailing from the town of Cullen. It's a hearty dish made with smoked haddock, potatoes, and onions, simmered in a creamy, flavorful broth. Perfect for warming up on chilly days, this dish embodies the comforting essence of Scottish cuisine.

Recipe Summary

Preparation

40 min

Servings

Difficulty

Easy

Ingredients

1 lb smoked haddock fillets 2 cups whole milk 2 cups fish or vegetable stock 2 large potatoes, peeled and diced 1 onion, finely chopped 3 tablespoons butter Salt and pepper to taste Chopped fresh parsley (for garnish)

Instructions

Step 1

In a large pot, melt the butter over medium heat and sauté the chopped onions until softened.

Step 2

Add the diced potatoes to the pot and pour in the stock. Simmer for about 15-20 minutes until the potatoes are tender.

Step 3

Place the smoked haddock fillets into the pot on top of the potatoes. Pour in the milk and gently simmer for another 10-15 minutes until the fish is cooked through.