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Seafood Medium

Recipe of Eel Sushi

Unagi Nigiri is a classic Japanese sushi dish that features tender grilled eel atop a small bed of seasoned rice. The combination of sweet and savory flavors, along with the perfect rice-to-eel ratio, makes it a delectable treat for sushi enthusiasts. While it may require some skill to master, the effort is truly rewarding.
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Recipe of Eel Sushi

Prep

45 min

Servings

4

Ingredients

Directions

  1. 1

    Cook sushi rice according to package instructions.

  2. 2

    In a small saucepan, combine rice vinegar, sugar, and salt. Heat over low until the sugar dissolves. Let it cool.

  3. 3

    While the rice is still warm, gently fold in the seasoned vinegar, being careful not to mash the grains. Let it cool to room temperature.

  4. 4

    Slice the unagi fillets into even-sized pieces.

  5. 5

    Cut nori into thin strips for securing the eel.

  6. 6

    Wet your hands and shape small portions of sushi rice into oblong shapes.

  7. 7

    Place a slice of unagi on top of each rice mound.

  8. 8

    Wrap each piece with a strip of nori to secure the eel.

  9. 9

    Optionally, dab a bit of wasabi on the eel.

  10. 10

    Serve the Unagi Nigiri with soy sauce for dipping.

  11. 11

    Enjoy your homemade Unagi Nigiri sushi!

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